Head of Politics, University of Liverpool. @StuartWilksHeeg · 10 апреля 2017
Winston Churchill was notorious for enjoying a tipple. His drinks of choice were Champagne, especially Pol Roger, cognac, port and whisky.
> While suggestions that he was an alcoholic have been widely disputed by historians, there is no question that he took large quantities of alcohol... Читать далее
Reader in Alcohol Policy and Mental Health Studies, University of Greenwich... · 12 декабря 2016
No. Two Mars bars contain 520 calories. Alcohol does contain calories and is often forgotten about when individuals consider their calorie intake. A pint of beer typically contains 208 calories and a medium glass of wine (175ml) contains 160 calories.
But people are becoming aware of... Читать далее
Joseph “Mr Joe” Mohrfeld, Director of Brewing, Pinthouse Pizza Brewpub, Austin... · 15 декабря 2016
American beer culture is multi-faceted. We don’t have a true pub mindset like they do in Britain, and I would love that to be stronger in the United States. Instead we have the brewpub model, which is a brewery and a restaurant – it’s 50/50.
> "You have a lot of small-scale breweries... Читать далее
Joseph “Mr Joe” Mohrfeld, Director of Brewing, Pinthouse Pizza Brewpub, Austin... · 9 декабря 2016
Odell Five Barrel IPA
Check out anything you can get from them – they’re a great brewery from Fort Collins, Colorado and their Five Barrel Pale Ale is a cross between and American and an English pale ale. It’s got some nice citrus notes, but it’s also floral with a good malt balance to... Читать далее
Joseph “Mr Joe” Mohrfeld, Director of Brewing, Pinthouse Pizza Brewpub, Austin... · 22 декабря 2016
Hops are a flowering plant which were first used as a preservative for beer. They’ve since evolved and now we’re using them for flavour and aroma, though in the beginning there was an element of that too – hops were used to bitter beer.
> "What a lot a lot of the American brewers do... Читать далее
Joseph “Mr Joe” Mohrfeld, Director of Brewing, Pinthouse Pizza Brewpub, Austin... · 5 декабря 2016
I’d like to think so. The beer that the industry is producing now is so innovative. We’re also using brewing techniques that nobody was thinking about ten or 15 years ago. People are now taking a lot of big risks in how they make their beers – some are working out, some aren’t – and... Читать далее
Hello, my name's Helen and I'm a pet behaviourist (BSc, hons) and dog trainer... · 18 февраля 2017
It's great to see lots of pubs opening their doors to owners and their dogs, but just how friendly are they to our four legged friends?
Well it really depends on the layout of the pub, facilities, the staff and of course the temperament of our dog. I always advice that for anxious or... Читать далее
Joseph “Mr Joe” Mohrfeld, Director of Brewing, Pinthouse Pizza Brewpub, Austin... · 7 декабря 2016
That’ s a bold suggestion, although we have helped to influence the direction beer brewing is heading in worldwide, mainly as a result of re-emergence in the craft person in the early 2000s.
There were people ahead of the curve in the ‘80s and ‘90s in this area – brewers who had... Читать далее
That‘s nearly a year too late, but why not.
I don‘t really know why. I could only try to speculate, but I relly don‘t know. But I‘m pretty sure, darts is getring far more popular. A friend of mine is also some kind of interested in darts.
It‘s just that more people start to recognize it... Читать далее