You’d think people would be eating less red meat, given our increased awareness of the environment, health and sustainability, instead, there’s been a big upsurge. There’s now a huge... Читать далее
I’m not aware of many insider tricks, but there was one guy who would drop a napkin on the floor, and then go to the bathroom, and if it’s replaced and left folded on the table, that’s a... Читать далее
A lot has to do with cost. Because of expensive rents in central London, which keep rising, you’re seeing more good restaurants opening in places like Peckham, and Brighton too, and that... Читать далее
I would say that it is now, in the last four to five years. Before then, it didn’t quite have the depth and breadth of a city like New York, but now you can get great Korean and pizza and... Читать далее
I think the idea of there being a single world’s best restaurant is ludicrous. An international guide book publisher like Michelin can rank restaurants into groups using a given set of... Читать далее