I myself, was a pastry chef from the age of 18-21 years old. I relocated and I now live in Hong Kong where I work with children. I have also published my first children's book. I love to travel, try new food and socialising with friends.
I myself, was a pastry chef from the age of 18-21 years old. I relocated and I now live in Hong Kong where I work with children. I have also published my first children's book. I love to travel, try new food and socialising with friends.
I myself, was a pastry chef from the age of 18-21 years old. I relocated and I now live in Hong Kong where I work with children. So I have since taken a break from the hospitality business... Читать далее